Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo dopio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by a 3rd generation pizza oven maker in Naples. Simple, Honest, and Natural.
—Chef Rocco Agostino & Max Rimaldi
Contact: Ph: 416 532-8000 Address: 221 Ossington Ave Toronto, ON M6J 2Z8 Website: http://pizzerialibretto.com/
Mon-Sat 12 am - 11 pm Sun 4 pm - 11 pm
221 Ossington Ave Toronto, ON M6J 2Z8, Toronto